12.30 & 14.30 - Workshop: How willing are we to change our eating habits?
Instructors: Kenneth Balieu Sørensen, Head of Gastronomy & Food Excellence, Jonathan Hentze, Director of N.E Innovation Hub. The Compass Group
Description: There's no getting around the fact that we need to change our eating habits - but how willing are we to do so? In this workshop, Kenneth will share great stories from Compass Group and Jonathan will present selected cases that show how digitalisation can be used to challenge our habits in different ways. At the workshop, you will learn more about the challenges and opportunities in working with food habits. Participants are welcome to contribute with their own thoughts, questions and stories.
Instructor: Marlene Lindegaard, Concept Manager for Dagrofa Foodservice
Description: Would you like to serve delicious and flavorful dishes with 100% plant-based ingredients?
Then join this masterclass that will prepare you to make vegan dishes in your kitchen. Marlene Lindegaard, chef and concept manager at Dagrofa Foodservice, shares her knowledge and demonstrates recipes from her new cookbook "Har I noget vegansk?" (Do you have anything vegan). Learn how to make a good basic mayo, auber herring, glass cabbage kebab and polenta, among other things.