Rising Stars
In the Rising Stars area, you can meet the innovative solutions of the future in sustainable development throughout the value chain.Companies showcase their ideas and product solutions. Be inspired by the exciting showcases and vote for your favorite. We will choose the Rising Star of the day with the most votes.
10:00-15:00: The area is open and you can meet the companies at their stands.
14.00: Pitch and announcement of the Rising Star winner.
Rising Stars is an area of Food, Trends & Sustainability dedicated to celebrating new innovative products and production methods. The area is organized by Food & Bio Cluster Denmark
The companies you will meet at Rising Stars are:
Akson Robotics
Akson Robotics is a Danish startup behind the digital AI platform 'CropUp.' CropUp is a tool for farmers, crop consultants, and drone pilots that automatically maps weeds, crops, and soil from drone images using advanced AI. The mappings can be used to generate flexible spray maps tailored to different terminals and suitable for spot spraying. This way, farmers can reduce their chemical usage by up to 90%.
Akson RoboticsFarm to Plate
With a deep understanding of the challenges faced by farmers, food manufacturers, distributors, and retailers and the importance of government support, the needs of consumers, and the critical role of technology, we are dedicated to driving positive change across the entire food supply chain. Through our cutting-edge solutions, we empower farmers and other stakeholders in the food supply chain, promote sustainability, ensure food security, and enhance transparency and traceability
Farm to PlateLyras
Lyras A/S is a Danish company that has developed a method for treating liquid products and neutralizing harmful microbiology using UV light. The technology, known as "raslysering," can be used as an alternative to both pasteurization and microfiltration in various processes. In all these processes, it can contribute to reducing energy consumption by 60-90% and water consumption by 60-80%, while not adversely affecting proteins and nutrients. Their overall goal is to help the food industry save more than 1 million tons of CO2 by 2030.
Conferm
Comferm BioCirculation is a controlled process that treats organic waste streams by breaking them down to their original substance via composting and sophisticated air and liquid treatment without loss of nutrients or use of additives.
Conferm
Gustolingo
The challenge for food manufacturers and product developers who want to market sustainable products is that customer tastes and preferences are correspondingly changing rapidly. In such a market situation, qualified, educational and customer-involving product development and testing is the obvious choice.
Gustolingo offers itself as a user-friendly, ultra-fast, popular and data-based sensory/gastronomic testing and learning tool that can be adapted to any food product, customer segment and flavour situation.
Gustolingo