Read about the insights. 

It will be indicated whether the presentation is in Danish or English.

10:00 - Danskernes Madkultur (in Danish)

                                                                   

                                                 

Judith Kyst, Director of Madkulturen

(Read about the presentation on the Danish site)

10:45 - Plant translational science in AEGIS – hunting ancient genome blueprints to improve modern crops (in English)

                                                                                                                     

Senior Scientist Christoph Dockter, Carlsberg Group

Christoph Dockter is the Head of Cereal Breeding & Trait Development at the Carlsberg Research Laboratory (CRL) leading a research group in the Raw Materials department. The overall focus of his research is discovery of important cereal breeding traits and understanding the genetics and biochemistry behind them. Christoph collaborates closely with both academia and breeders bridging fundamental research to potential applications. At CRL, he took part in establishing a novel droplet digital-PCR-based approach for fast discovery of pre-targeted genetic variants in large genomic populations allowing to significantly speed-up the development of new crop varieties. At AEGIS (Ancient Environmental Genomics Initiative for Sustainability), he is a PI in crop translational science and leading the Barley Plug-in with the overall goal on building a more sustainable and secure food production system while also preserving biodiversity in cropping systems under climate change.

11:30 - CO2-to-Food: Converting simple chemicals to feed the world (in English)

 

 

Dr. Lisa Marie Schmitz, Team Leader Department of Geosciences, University Tübingen

Current agricultural food production is not sustainable and on the brink of collapsing. A two-stage bioprocess converting CO2 with renewable electric power to microbial biomass offers a solution to food scarcity and micronutrient deficiencies.

12.15: Insight - Øget dataudnyttelse i værdikæden (in Danish)

(Read about the presentation on the Danish site)

13:00 - How can we support anti-obesity medication consumers? (in English)

Sonia Huppert, Global Innovation Marketing Leader for RE-IMAGINE WELLNESS® at IFF

Discover how new weight management medications like GLP-1 are revolutionizing consumer eating behaviors and reshaping the food & beverage industry. Unveil IFF's cutting-edge, AI-driven concepts, crafted from deep consumer insights and expert nutritionist guidance, offering new opportunities for growth in the F&B sector.

13:45 -

14:00

14:30 - The green transition of the food sector – a question of trust (in English)

Professor Klaus Grunert, MAPP Centre Aarhus University

A lack of consumer trust in food chain actors is a key barrier for the green transition. Consumers need to trust the information they receive and have cofidence in the products that are placed on the market. How can producers and authorities build this trust?