In West Jutland, Able Winery produces high-quality apple wine using various surplus apples from Denmark
Agrain is a food-tech company that upcycles used grains, turning them into nutritious, versatile, and aromatic types of flour
Bolcheværk produces candies sweetened with stevia instead of sugar, and they exclusively use natural flavorings and colorants
As the world's sole organic circular brewery, BRØL brews sustainable beer by transforming surplus bread into beer
Using ingredients harvested locally in Mols Bjerge, BullsEye Spirits has developed sustainable spirits with consideration for flora and fauna
At Bælg, they are producing delicious confectionery snacks using various types of second-grade legumes and aquafaba
Contempehrary uses ancient Indonesian fermentation methods to produce different plant-based and natural products
Dansk Camelina produces, among other things, organic, cold-pressed cooking and frying oil from seeds of the Danish plant, camelina
In addition to eggs, DAVA Foods also specializes in plant-based alternatives and has launched the "No" series, which is 100% organic, plant-based, and gluten-free
At Food by Nature, they sell 'Wild Chocolate', made from cocoa sourced from the original wild cocoa trees of the Amazon rainforest. The taste is mild and unique.
Globe Buddy will spoil your dog and reduce its CO2 pawprint with treats and dry food made from insect protein
Good Sodas provides you with a healthy and caffeine-free alternative to sodas by crafting beverages based on fermentation
Havsmag cultivates and harvests seaweed along the coast of Langeland and has created several sustainable products
Linser for Livet cultivates and sells various varieties of Danish lentils and legumes, also offering lentil flour and pea flour
Ma-Mam is a freeze-dried vegetable puree for the little ones, which can be dispensed in small portions to avoid food waste
MayMays creates flavorful, crispy, and plant-based snacks with inspiration drawn from the vibrant and spicy Indian cuisine
PlanetDairy creates products based on dairy and plant ingredients, but with reduced water consumption, CO2 emissions, and less land usage
Raw Culture produces kombucha, which is fermented tea containing organic acids and beneficial bacteria that promote a healthy gut flora
With a seasonal focus, the packaging-free grocer RAA-Aarhus sells products emphasizing sustainability, local connection, and quality
The East Jutland brewery Sjask produces natural wine, fruit wine, and cider with minimal intervention and a focus on sustainability
Tempty Foods introduces TEMPTY, an alternative to meat and tofu products, made from mycoprotein derived from fungi
Uhhmami creates innovative vegan bouillons and seasonings that promise to elevate traditional dishes without compromising on flavor
At Vebu Foods, they make various and natural plant-based burger patties, each with its unique combination of vegetables and spices
Verdens Ende produces organic, crispy, and flavorful microgreens, cultivated near Helgenæs on Djursland
Wbalance produces different fruit drinks that have a scientifically documented effect on improved sleep quality